Introducing our Terracotta Earthen Pan | Chapati Tawa, Keldi, a traditional Indian Vedic clay pan that is perfect for use on both Indian Chulha and gas stoves. This versatile pan is ideal for cooking chapatis, parathas, and other flatbreads, as well as for roasting seeds and nuts. Unlike conventional non-stick pans, our terracotta pan is free from any harmful chemical coating, making it a safe and healthy option for cooking. Crafted from coarse purified clay, this pan ensures fast and deeper heating, allowing you to achieve the perfect texture and flavor in your dishes. Bring the authentic taste of Indian cooking to your kitchen with our Terracotta Earthen Pan.
Terracotta Earthen Pan | Chapati Tawa | Maati ki Keldi 1Pcs
The approximate radius of each unique pan is 12 to 14 centimetres.
It is a purified coarse clay-based non-vitreous ceramic, fired at relatively low temperature earthenware. Traditional Vedic Clay Terracotta.