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Introducing Swarn Siddha, the ultimate organic ghee made from the milk of Gir cows. Our bilona process, which involves churning the butter by hand, ensures the retention of all the natural goodness of the milk. What sets us apart is the use of pure gold metal in the processing, as recommended in the Rasratnasammuchya Granth. This gives our ghee a unique quality that supports a healthy brain and body. Give your meals a healthy boost with Swarn Siddha Desi A2 Bilona Ghee today.

Swarn Siddha | Gir Cow | Desi A2 Bilona Ghee | Organic Grass Fed | 1L Glass Jar

SKU: 987999
₹2,399.00 Regular Price
₹1,799.00Sale Price
  • Desi Gir Cow A2 Bilona Ghee produced through the Swarn Siddha process is considered a premium and traditional form of clarified butter with potential health benefits. Here are some of the advantages associated with this specific type of ghee:

    • A2 Milk Source: The ghee is derived from the milk of the Desi Gir Cow, known for producing A2 milk. A2 milk is believed to have a different protein composition (A2 beta-casein) compared to A1 milk, potentially making it easier to digest for some individuals.

    • Bilona Method: The Bilona method involves churning curd obtained from A2 milk using a wooden churner (bilona). This traditional method is believed to preserve the nutritional integrity of the milk and enhance the flavor and texture of the ghee.

    • Swarn Siddha Process: The Swarn Siddha process involves infusing the ghee with gold (swarna bhasma). In Ayurveda, gold is considered to have rejuvenating properties and is believed to enhance overall health and well-being.

    • Rich in Nutrients: A2 milk is known to be rich in essential nutrients, including omega-3 fatty acids, vitamins, and minerals. These nutrients may contribute to overall health and wellness.

    • Digestive Benefits: Ghee, particularly when derived from A2 milk, is believed to support digestive health. It contains butyric acid, which may have anti-inflammatory and digestive properties.

    • High Smoke Point: A2 Bilona Ghee has a high smoke point, making it suitable for cooking at high temperatures without the risk of nutrient degradation. This makes it a stable cooking oil.

    • Improved Nutrient Absorption: Ghee is known to aid in the absorption of fat-soluble vitamins such as A, D, E, and K. This can enhance the body's ability to assimilate and utilize these essential vitamins.

    • Energy Source: Ghee serves as a concentrated source of energy due to its saturated fat content. It is a preferred choice for those seeking a quick and sustained energy boost.

    • Anti-Inflammatory Properties: The butyric acid present in ghee may have anti-inflammatory effects, potentially providing relief from inflammation-related conditions.

    • Ayurvedic Perspective: In Ayurveda, A2 Bilona Ghee with the Swarn Siddha process is believed to have therapeutic properties, contributing to the balance of doshas and supporting overall health.

    It's important to note that while these potential benefits are associated with A2 Bilona Ghee with the Swarn Siddha process, individual responses may vary. As with any dietary supplement, it's advisable to consult with a healthcare professional or an Ayurvedic practitioner for personalized advice based on individual health conditions and needs.

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